It may have new managers but the meals are still delicious with perfect portion size.
Grilled Chicken with bacon and avocado salad.
Grilled flake with herbs and salad. I went without the tartare sauce, I didn’t want to spoil the flavour.
Went for the specials menu on my last Nights stay at the ball and chain. The wagu steak was cooked just as I asked, medium rare. It had just enough mushroom sauce.
